Márton Napi Libanapok!

var aTweenId = new Array(); function InitPage(){ findObjects('img','roller'); findObjects('div','smallInfo'); somePngFix(); document.getElementById('foCikk').style.height = '230px'; } function findObjects(tag,filter){ var numberOfObjects = document.getElementsByTagName(tag).length; var inspectedObject; if (numberOfObjects) { for (var n=0; nMárton Napi Libanapok!"); new_window.document.write(""); new_window.document.write("

"); new_window.document.write(""); // close the document new_window.document.close(); } else { new_window = open("","displayWindow","width=719,height=500,left=10,top=10,scrollbars=yes"); // open new document new_window.document.open(); new_window.document.write("Enny Huylebroeck festőművész kiállítása!"); new_window.document.write(""); new_window.document.write("

"); new_window.document.write(""); // close the document new_window.document.close(); } } /////////////////// MENU STUFF function rollOnMenu(menuName){ var theObjName = menuName; if (document.getElementById(theObjName)) { var theObj = document.getElementById(theObjName); //var backer = document.getElementById("div_"+theObjName.substring(5,theObjName.length)); //backer.style.backroundImage = "url("+theObj.src.substring(0,(theObj.src.lastIndexOf(".")-3)) + ".png)"; //alert ('bezony: ' + backer.style.backgroundImage); changeOpac(0,theObjName); if (theObj.src.substring((theObj.src.lastIndexOf(".")-3),theObj.src.length) != "-on.png") theObj.src = theObj.src.substring(0,theObj.src.lastIndexOf(".")) + "-on.png"; if(theObj.tagName == "IMG"){ currentOpac(theObjName,100,3); } } } function rollOutMenu(menuName){ var theObjName = menuName; if (document.getElementById(theObjName)) { var theObj = document.getElementById(theObjName); /*alert ('bezony: ' + theObj.src);*/ // theObj.src = theObj.src.substring(0,(theObj.src.lastIndexOf(".")-3)) + ".png"; if(theObj.tagName == "IMG"){ currentOpac(theObjName,0,15); } } } function startTween(theValue,start){ if (typeof(tweenId) != "undefined" ) clearInterval(tweenId); if (start == 1) tweenId = setInterval("tweenToValue("+theValue+")",20); if (start == 0) clearInterval(tweenId); // alert ('hehey'); // clearInterval(tweenId); } function tweenToValue(theValue){ var theObj = document.getElementById('foCikk'); var toValue = theValue; var currValue = parseInt(theObj.style.height.substring(0,(theObj.style.height.length-2))); var diff = currValue + (toValue-currValue)/10; var percent = currValue/toValue; // alert (theObj.style.height); //alert(percent); if (percent > 1) percent = 1-percent; theObj.style.height = diff +"px"; if (percent>0.98) { startTween(1,0); } } function clickMenu(menuName){ var theObjName = menuName; var theFrame = document.getElementById('foCikk'); if (document.getElementById(theObjName)) { // var theObj = document.getElementById(theObjName); if (theObjName.indexOf("galer") != -1) { // theFrame.style.height="460px"; startTween(460,1); }else { // theFrame.style.height="220px"; startTween(230,1); } theFrame.src = 'Html/' + theObjName + ".html"; } } ////////////////////// DIV STUFF function rollOnDiv(divName){ if ((divName.substring(0,3) == "IMG") || (divName.substring(0,3) == "TIT")) divName = divName.substring(3,divName.length); var theObjName = divName; if (document.getElementById(theObjName)) { var theObj = document.getElementById(theObjName); /*alert ('bezony: ' + theObj.src);*/ theObj.style.backgroundColor = "#b09d83"; } } function rollOutDiv(divName){ var theObjName = divName; if (document.getElementById(theObjName)) { var theObj = document.getElementById(theObjName); /*alert ('bezony: ' + theObj.src);*/ theObj.style.backgroundColor = ""; } } function clickDiv(divName){ if ((divName.substring(0,3) == "IMG") || (divName.substring(0,3) == "TIT")) divName = divName.substring(3,divName.length); var theObjName = divName; var theFrame = document.getElementById('foCikk'); if (document.getElementById(theObjName)) { // var theObj = document.getElementById(theObjName); if (theObjName.indexOf("galer") != -1) { //theFrame.style.height="500px"; startTween(460,1); }else { //theFrame.style.height="220px"; startTween(230,1); } theFrame.src = 'Html/menu-' + theObjName.toLowerCase() + ".html"; } } function startBlend(){ var x = window.setInterval('fadeLeftPicture()',5000); } function startBlendBig(){ var x = window.setInterval('fadeFotoGaler()',5000); } function startProgram(){ somePngFix(); var x = window.setInterval('fadeProgram()',5000); } function fadeFotoGaler(){ var thePic = document.getElementById('nagyFoto').src; do { var myUrl = '../Images/Content/Foto/e0' + (Math.floor(Math.random()*8)+1) + '.jpg'; } while (myUrl == thePic); //alert ('anyad: '+ myUrl); blendimage('divFotoGaler','nagyFoto', myUrl,3000); } function fadeLeftPicture(){ var myUrl = '../Images/Content/Etelek/' + (Math.floor(Math.random()*14)+1) + '.jpg'; blendimage('divBalKep','cikkBalkep', myUrl,1000); } function fadeProgram(){ var myUrl = '../Images/Content/Libanap/' + (Math.floor(Math.random()*3)+1) + '.jpg'; blendimage('divBalKep','cikkBalkep', myUrl,1000); } function chLeftPic(){ var thePic = document.getElementById('cikkBalkep'); var theSelection = document.getElementById('sltRoom'); var leftPic = document.getElementById('cikkBalkep'); leftPic.src = '../Images/Content/Rendezveny/'+theSelection.value +'.jpg'; //alert(leftPic.src); } function nextImage(){ } function chgList(){ var theSelection = document.getElementById('catSelect').value; var theDiv = document.getElementById('theList'); // Kajak if (theSelection == "Konyhafonok"){ theDiv.innerHTML = '

Smoked tenderloin with roasted vegetables and Tokaj sauce
Giant roast sirloin steak (320 g) with mustard sauce and potatoes in their skin
Battered tenderloin stuffed with sheep’s milk cheese, served with mashed onion potatoes and braised cabbage
Hungarian style seared tournedos
Rump steak Sienna style, served with spicy potatoes
Roasted tenderloin of venison with wild mushroom sauce
Roasted saddle of wild rabbit ’Chasseur’, served with potato croquettes
Hare balls in a piquant soured cream sauce, served with bread dumplings
Roasted breast of turkey Peach Blossom style (foie gras, peach, cheese)
Smoked foie gras and penne with sheep curd
Roasted chicken breast with foie gras Niçoise style
Lamb steak Turkish style
Rack of lamb with a herb crust in salsa verde
Young roast lamb gourmet style
Lamb knuckles with garlic ’hremzli’
Roasted monkfish topped with dilled prawn ragout
Roasted pangasinus fillet in celeriac sauce
Cooked smoked knuckle of pork with home flavours
Oven-baked knuckle of pork
Shrimp salad
Garden salad plate with chicken strips; choose from 3 delicious dressings

'; } if (theSelection =="Hethet"){ theDiv.innerHTML = '

Monday: Rooster testicle stew with potato dumplings
Tuesday: Lights garnished with bread dumplings
Wednesday: Home-made stuffed cabbage
Thursday: Tripe stew with paprika, cooked and served with potatoes
Friday: Sholet (oven-baked beans) with ’all the finest ingredients’
Saturday: Roast duck served with prunes and braised cabbage, rösti potato cakes or Saturday sholet
Every Friday and Saturday ‘Floating Islands’ (creamy custard with cooked meringues on top)

'; } else if (theSelection=="Eloetelek"){ theDiv.innerHTML = '

Extra special caviar
Smoked salmon with horseradish cream
Salmon tartare with avocado
Slices of smoked foie gras on a bed of rucola
Home-cooked venison ham with tomato and bell pepper
Beef tartare
Cold foie gras in goose fat
Home-made egg paté with onion
Fresh letcho (Hungarian style ratatouille)
Cooked bone marrow on toast with pickled and fresh garlic
Moules marinière (Mussels marinated in garlic and white wine or with a creamy vegetable sauce 500 g
Coquilles Saint-Jacques (Scallops served on their shells with a creamy vegetable sauce, baked with cheese)
Fried frog’s legs served with risi e bisi
Garlicky and grilled frog’s leg, served with buttered parsley potatoes
Escargots in their shell with garlic and melted cheese
Sorbet

'; } else if (theSelection=="Levesek"){ theDiv.innerHTML = '

Consommé with foie gras
Consommé ‘Gardener’ style
Home-made meat broth
Venison ragout soup with tarragon
Alföld-style goulash soup served in a cup
Bean soup with smoked knuckle of ham
Creamy asparagus soup
Cream of onion soup with cheese croutons
Cream of spinach soup with camembert
Chilled lemon or strawberry cream soup

'; } else if (theSelection=="Halak"){ theDiv.innerHTML = '

Smooth Hungarian fish soup with carp fillet, milt and roe
Hungarian fish soup with carp’s milt and roe
Spicy and sour Hungarian fish soup
Hungarian fish soup with catfish fillets
Breaded pike-perch with potatoes in mayonnaise dressing
Pike-perch with almonds à la Goujon with green salad
Grilled fillet of pike-perch with vegetables
Whole pike-perch with Tartare sauce
Whole roast trout garnished with parsley potatoes
Fillet of catfish: roasted or breaded
Catfish paprika with Hungarian pasta topped with cheese
Vas-style fillet of catfish with shrimp ribbon noodles
Breaded carp fillets
Giant garlicky prawns (gambas) with vegetables
Tilapia on a bed of spinach with goat’s cheese gratin topping
Grilled salmon fillet with asparagus in butter
Grilled salmon fillet with creamy porcini and basil sauce
Grilled salmon fillet with spinach gnocchi
Grilled sole with garlicky porcini mushrooms

'; }else if (theSelection=="Foetelek"){ theDiv.innerHTML = '

Wild duck braised in red wine, served with Cumberland sauce
Roasted venison medallions with porcini taglitelle
Venison cutlets à la Périgeaux
Venison cutlet à l’orange with potato croquettes
Roast venison with fruits of the forest sauce and porcini rice
Braised leg of venison ’Chasseur’, served with bread dumplings
Leg of venison braised in red wine, garnished with potato croquettes
Wild boar ragout in red wine and mushrooms, garnished with potato croquettes coated in ground almond
Game stew flavoured with red wine, served with sheep’s cheese gnocchi
Breaded foie gras slices garnished with risi e bisi
Grilled foie gras slices with fried onion rings
Roast leg of goose served with braised cabbage and mashed onion potatoes
Breaded breast of turkey stuffed with foie gras
Grilled breast of chicken stuffed with foie gras, served with garlicky porcini mushrooms
Grilled breast of turkey in a creamy gorgonzola sauce, served with parsley potatoes
Breast of chicken with camembert gratin topping, served with rice and prunes
Grilled chicken breast fillet with assorted flambéed fruits
Turkey breast fillet with mozzarella and spinach stuffing and garnish
Breast of turkey slices in creamy pineapple sauce, served with assorted vegetables
Brashov style poultry ragout
Breaded lamb served with potato and red onion salad in mayonnaise dressing
Saddle of lamb with rosemary, garnished with sheep’s cheese potatoes
Grilled saddle of lamb in garlic sauce, served with scrambled eggs and potatoes
Knuckle of lamb à la ‘Pékasszony’
Grilled veal cutlets served in a pan
Escalope of veal with Italian asparagus
Viennese breaded veal garnished with parsley potatoes
Veal fricassé with paprika garnished with egg gnocchi
Breaded leg of veal with Tartare sauce and French fries
Breaded calf’s liver garnished with roast potatoes
Seared Hungarian-style calf’s liver with mashed potatoes
Sirloin steak à la Anglaise with baked vegetables
Châteubriand à la Marshal
Spicy grilled fillet steak with skewered prawns
Roast beef tenderloin Gourmet style
Spicy fillet steak with a chilli bean ragout and potato chips
Trumpeter’s roast with a spicy hot sauce
Roasted larded sirloin steak with cranberries
Tenderloin with a creamy green pepper sauce
Pork roast with fried onions and french fries
Breaded sirloin steak served with home-made pickles
Mangalitza pork roast with bacon and green beans
Breaded Mangalitza pork loin with roast potatoes
Gypsy style Mangalitza pork roast with garlic, served with Hungarian potato pasta
Vas style roast meat with potato chips

'; } else if (theSelection=="Olasz"){ theDiv.innerHTML = '

Parma ham with melon
Fillet steak carpaccio
Insalata Caprese (Mozarella and tomato salad with basil)
Scaloppina alla mozzarella (veal cutlet baked with mozzarella)
King prawns aglio-olio, garnished with spicy ribbon noodles

'; } else if (theSelection=="Vegetar"){ theDiv.innerHTML = '

Stewed porcini mushrooms
Porcini mushrooms on olive oil
Aubergine or avocado stuffed with vegetables
Fresh vegetables fried in olive oil
Asparagus with melted butter
Fried breaded mushrooms or Trappist cheese

'; } else if (theSelection=="Salatak"){ theDiv.innerHTML = '

Fresh mixed salad
Shopska (Bulgarian salad with sheep’s cheese, tomatoes and red onions)
Russian salad with blue cheese dressing
Tomato and onion salad
Cucumber salad with soured cream
Lettuce with a lemony dressing
Home-made cabbage salad
Mixed pickles from Vecsés
Home-made pickled gherkins
Pickled gherkins
Stewed prunes
Peach compote
Quince compote

'; } else if (theSelection=="Sajtok"){ theDiv.innerHTML = '

Breaded camembert with stewed apples and blueberries
Blue cheese served with toast and butter
Trappista cheese served with apple slices
Camembert served with apple and walnuts
Gorgonzola served with fresh grapes

'; } else if (theSelection=="Desszertek"){ theDiv.innerHTML = '

Chocolate bomb garnished with fresh strawberries
Caramel parfait
Argentine slice
Crêpes flambées Kecskemét style
’Bello’s delight’, hot blackberries with vanilla sauce and ice-cream
Chocolate pancakes
Crêpe with sweet curd cheese filling, served with custard and icing sugar
Curd cheese pies with blueberries
Sweet curd cheese dumplings with soured cream and cinnamon
Agnolotti with plum jam
Shredded pancakes topped with ground poppy seeds and honey
Chestnut delight
Somló delight (Sponge layered with rich custard, garnished with chocolate sauce and whipped cream)
Ice cream cup with fruits
Mövenpick ice cream selection
Home-made pasta topped with curd cheese
Pasta with sautéed cabbage

'; } // Italok if (theSelection == "Feher"){ theDiv.innerHTML = '

Szemelt Riesling 2006
Szeremley, Badacsony
Riesling 2005
Péter Lehmann, Australia
Zen 2005
Monarchia, Eger
Irsai Olivér 2006
Monarchia, Nagyréde
Cserszegi Fűszeres 2006
Frittmann, Kunság
Pinot Gris 2005/2006
Ludányi, Mátraalja
Semillon 2003
Péter Lehmann, Australia
Chardonnay 2006
Vylyan, Villány
Chardonnay barrique 2003/2004
Róbert Skalli, France
Chardonnay barrique 2006
Malatinszky, Villány
Sauvignon Blanc 2006
Árvay és Társa, Tokaj
Sauvignon Blanc 2005
El Potillo, Argentína
Furmint 2005
Árvay és Társa, Tokaj
Juhfark 2006
Somogyi, Somló
Barát-Szikla Cuvée 2005
Krenbacher birtok, Somló
Francishaner semi-sweet2005
Simonsig, Dél-Afrika
Sárp. Muscat semi-sweet2006
Ludányi, Mátraalja

Rosé 2006
Tiffán, Villány
Rosé 2006
Malatinszky, Villány
Réservée 2006
Chateau du Rouet, France
Siller 2005/2006
Wunderlich, Villány

Portugieser 2006
Tiffán, Villány
Malbec 2005
El Portillo, Argentína
Blaufränkisch 2005/2006
Monarchia, Szekszárd
Blaufränkisch 2005
Franz Weninger, Sopron
Kadarka 2004/2005
Vida Péter, Szekszárd
Zweigelt 2004/2005
Wunderlich, Villány
Pinot Noir 2004/2005
Vylyan, Villány
Pinot Noir 2004
Count Buttler, Eger
Merlot 2004/2005
Vida Péter, Szekszárd
Merlot 2005
Chateau Teleki, Villány
Cabernet Sauvignon 2003
Malatinszky, Villány
Cabernet Sauvignon 2000
Wunderlich, Villány
Limité 2003
Tiffán, Villány
Cabernet Sauvignon 2005
Chateau Teleki, Villány
Cabernet Franc 2002
Malatinszky, Villány
Montepulciano dAbruzzo
Masciarelli, Italy
Zinfandel 2005
Starry Night Winery, California
The Futures Shiraz 2003
Péter Lehmann, Australia

Red 2005/2006
Vylyan, Villány
Montenuovo 2005
Vylyan, Villány
Cuvée 2005
Tiffán, Villány
Bikavér 2002/2003
Tóth, Eger
Chateauneuf du Pape 2004
Berthet-Rayne, France
Royal2002
Bock, Villány
Rhapsody in Red 2003/2004
Monarchia, Eger
Regnum 2003
Takler, Szekszárd
Duennium 1998/2003
Vylyan, Villány
Capella 2003
Bock, Villány
Tréfli/sweet/2002
Thummerer, Eger

Dry Szamorodni
Disznókő Winery,
Sweet Szamorodni
Disznókő Winery,
Aszú, 3-butt 2003
Disznókő Winery,
4-butt 2001
Árvay és Társa,
5-butt 2000
Disznókő Winery,
6-butt 2000
Disznókő Winery,
’Dolce Vita’ Cuvée 2003
Árvay és Társa,

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